Seasonal Menu Selections

A diverse menu of gourmet meal options for you.

Appetizers

Appetizers

A little something special to start the meal off on a delicious note.

A charcuterie board with cheeses, cured meats, and edible flowers.
Caprese salad with tomato, mozzarella, basil pesto, and edible flowers.
A bowl of mixed vegetable and rice salad on a red surface.
Fresh bruschetta with tomato topping on a baking tray.
Variety of grilled meats and vegetables served on banana leaves with sauces.
Grilled shrimp and plantains served in a bowl.
A plate of grilled shrimp and calamari garnished with lemon wedges.
Grilled chicken breasts served with lime wedges on a plate.

Antipasto

An assortment of cold meats, cheeses, and marinated vegetables.

Bruschetta

A mixture of tomatoes, fresh basil, olive oil, balsamic, and roasted garlic served on crostini.

Caponata*

Eggplant, onion, tomatoes, capers, and olives, sautéed and simmered.

Cheese Platter

A variety of assorted international cheeses.

Chicken Strips

A traditional favorite—crispy, boneless, and breaded chicken.

Chicken Piccata Bites

Chicken medallions with a lemon and caper sauce.

Crudités with Creamy Herb Dip

An assortment of raw vegetables with a delicious dip.

Fresh Fruit Platter

A combination of fresh seasonal fruit.

Grilled Vegetable Platter

An assortment of grilled seasonal vegetables.

Hummus & Pita*

A creamy spread of mashed chickpeas blended with olive oil, lemon, and garlic.

Mediterranean Antipasto

Hummus, eggplant, roasted peppers, pickles, olives, and stuffed grape leaves.

Relish Tray

A varied assortment of olives, pickles, and relishes.

Salads

Salads

Refreshing and light, great as a meal or on the side.

Fresh salad bowl with quinoa, avocado, beans, and vegetables.
Fresh mixed salad with edible flowers and colorful vegetables.
Fresh salads in clear plastic containers on display.

Asian Noodle Salad

Stir-fried noodles and vegetables with a ginger dressing. Add chicken or shrimp for an additional charge.

Bean Salad

A variety of beans tossed in a vinaigrette.

Cabbage & Cucumber Salad

Cabbage and cucumbers lightly tossed in a vinaigrette.

Caesar Salad

Romaine lettuce, grated parmesan, croutons, and my homemade Caesar dressing.

Couscous Salad

Pearled couscous dotted with colorful vegetables in an herb dressing.

Cucumber Salad

Thinly sliced cucumbers in a mild dill vinaigrette.

Garden Salad

Assorted garden vegetables on a bed of greens.

Israeli Salad

Cucumbers, tomatoes, and parsley lightly tossed in olive oil and lemon juice.

Mozzarella Salad

Fresh mozzarella, tomatoes, and basil drizzled with a balsamic vinaigrette.

Roasted Potato & Green Bean Salad

Roasted potatoes and green beans in a vinaigrette.

Seafood Salad*

A simply seasoned combination of fresh seafood, lightly dressed.

Strawberry Salad

Spinach leaves, strawberries, and pecans adorned in a balsamic glaze.

Vegetable Salad

Assorted seasonal vegetables combined with my signature dressing.

Pasta & Sides

Pasta & Sides

The perfect balance to your meal.

Creamy tomato pasta topped with grated cheese.
Close-up of macaroni pasta with ground meat, herbs, and cheese.
Pasta with mushrooms and parmesan on plate.

Cavatelli Pesto

Fresh basil, garlic, olive oil, and parmesan blended atop pasta.

Fettuccine Alfredo

Pasta in a cream-based parmesan cheese sauce.

Israeli Couscous Medley

Pearled couscous mixed with seasonal vegetables.

Linguine in Garlic & Oil

Garlic and fresh parsley sautéed in olive oil, then mixed with pasta.

Macaroni & Cheese

Classic macaroni baked in a variety of cheeses.

Pasta & Broccoli

Broccoli and garlic sautéed in olive oil and mixed with pasta.

Penne in Vodka Sauce

Pasta served in a smooth tomato sauce, vodka, herbs, and heavy cream.

Rigatoni & Pomodoro Sauce

Pasta in a light tomato sauce, seasoned with basil and herbs.

Spaghetti Bolognese

Pasta with a hearty meat sauce.

Spaghetti Pie*

Pasta with ricotta salata, onion, egg, and grated cheese with marinara.

Ziti Parmigiana

Pasta in tomato sauce, mixed with ricotta, topped with mozzarella, and baked.

Traditional Entrees

Traditional Entrees

Mouthwatering main dishes made for you.

Grilled chicken with vegetables and mashed potatoes on a white plate.
Appetizers with bread, pâté, and tomato relish garnished with parsley.
Shrimp-topped fish fillet in creamy herb sauce on a white platter.

Chicken Breasts ~ Stuffed

Sautéed cutlets stuffed with asparagus or spinach.

Chicken Bruschetta*

Grilled chicken topped with bruschetta.

Chicken Cutlets ~ Breaded

Seasoned, breaded, and sautéed cutlets.

Chicken Cutlets ~ Grilled

Lightly marinated cutlets, grilled to perfection.

Chicken Cutlets with Garlic & Parsley

Dusted cutlets with garlic and fresh parsley sautéed to perfection.

Chicken Française

Egg-dipped and sautéed cutlets with a white wine lemon sauce.

Chicken with Mushroom & Wine Sauce

Dusted cutlets sautéed with mushrooms in a wine sauce.

Chicken Parmigiana

Lightly breaded, pan-fried cutlets baked in marinara and topped with mozzarella cheese.

Chicken Piccata

Dusted and lightly sautéed cutlets with a white wine, lemon, and caper sauce.

Flounder Française

Egg-dipped and sautéed filet with a white wine lemon sauce.

Veal with Mushroom & Wine Sauce

Dusted cutlets sautéed with wine sauce and mushrooms.

Veal Parmigiana

Lightly breaded, pan-fried cutlets baked in tomato sauce and topped with mozzarella cheese.

Veal Piccata

Dusted and lightly sautéed cutlets with a white wine, lemon, and caper sauce.

Specialty Entrees

Specialty Entrees

Mouthwatering main dishes made for you.

Plate with braised beef, mashed potatoes, and steamed broccolini.
Close-up of garlic butter shrimp garnished with parsley.
Juicy grilled steak cooking over hot coals.

BBQ Beef

Thinly sliced roast beef in my special BBQ sauce.

BBQ Boneless Chicken

Grilled boneless chicken marinated and served with BBQ sauce.

Curry BBQ Boneless Chicken or Shrimp*

Grilled boneless chicken or shrimp with my special curry BBQ sauce.

Beef Brisket

Slow dry-roasted beef brisket in brown gravy.

Beef Tenderloin*

Roasted whole filet of beef sliced with a creamy horseradish sauce.

Fire-Grilled Salmon Filet*

A whole salmon filet grilled with chimichurri mayo and served chilled.

Meatballs ~ Marinara

Handmade meatballs slowly cooked in marinara sauce.

Pulled Pork

Pork slowly cooked in a smoky barbecue sauce.

Roast Beef & Gravy

Thinly sliced roast beef with mushroom demi-glace.

Sausage, Peppers & Onions

Pork or chicken sausage sautéed with peppers and onion.

Shrimp Scampi

Shrimp sautéed in garlic and white wine.

Vegetarian & Vegan

Vegetarian & Vegan

Uniquely created by me and tested by my wife, Anne.

A bowl of healthy lentil salad garnished with fresh herbs.
A hand holding a bowl of fresh, colorful Mediterranean salad with pita bread and vegetables.
Person adding pesto to a bowl of meatballs and greens.

Any Vegetable, Any Style*

Grilled, roasted, sautéed, or steamed—from artichokes to zucchini.

Eggplant Khoresh

Middle Eastern spiced grilled eggplant simmered in tomatoes, sprinkled with cheese.

Eggplant Parmigiana

Breaded eggplant layered with marinara sauce, topped with parmesan and mozzarella cheese.

Ratatouille

Eggplant, zucchini, mushrooms, tomatoes, and onion slowly simmered with herbs.

Rice & Beans

Traditionally seasoned rice, slowly cooked and served with beans.

Rice & Vegetables

Flavored rice and seasonal chopped vegetables.

Rice, Lentils & Barley

Wholesome, varied rice, lentils, and barley.

Roasted Potatoes

Flavorful potatoes roasted to perfection.

Roasted Sweet Potatoes

Seasoned sweet potatoes, deliciously roasted.

Sautéed Green Beans and Tofu

Green beans sautéed with garlic and tofu.

A Chef Jeff Specialty
~ Selections can be prepared as hot and spicy as you like and/or vegan friendly.

Price List

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